Cod fish soup

BOSTON (CBS) – A crew from the U.S. Coast Guard Air Station Cape Cod helped rescue 31 fishermen from a disabled, Canadian fishing vessel Tuesday night. The vessel, Atlantic Destiny, was over 130 miles south of Halifax, Nova Scotia, when it became disabled. There was a fire on board and the 143-foot fishing boat began taking on water. READ MORE: Two Women Attacked In Haverhill; Suspect In Custody Additional Imagery of the FV Atlantic Destiny last night. pic.twitter.com/ISTmpCHBCr — HfxJRCC_CCCOS (@hfxjrcc) March 3, 2021 READ MORE: Keller @ Large: Stimulus Is 'Art Of The Deal In Action' The Coast Guard air station launched a HC-144 Ocean Sentry fixed-wing crew and two MH-60 Jayhawk helicopter crews to assist the Canadian Coast Guard and the Royal Canadian Air Force with the rescue. The Coast Guard Jayhawk crews hoisted 21 fishermen between the two helicopters. The fishing crew were taken to Yarmouth, Nova Scotia, for medical assessment. MORE NEWS: Mass. … [Read more...] about Cape Cod Coast Guard Crew Helps Save 31 Canadian Fishermen

SINGAPORE & THAILAND: It is in demand every Chinese New Year and is believed to bring good luck. But the red grouper is also overexploited or from unsustainable sources, according to the World Wide Fund for Nature (WWF). It is among the three in four popular seafood species consumed here that WWF Singapore considers overfished or not well-managed, a list that includes swordtip squid and stingray. In a country where people love to eat seafood – on average, 21kg per person in a year, compared to the global average of 20kg – one solution to the depletion of fish stocks is to eat responsibly. READ & WATCH: Saving our ocean’s fish stocks, one plate of nasi lemak at a time To this end, a growing number of businesses, like Marina Bay Sands, are starting to use more certified sustainable products in their kitchens. But are such measures really benefiting the environment? In January, nearly 70 organisations and individuals criticised the Marine Stewardship Council … [Read more...] about The truth behind ‘sustainably fished’ and ‘organic’ labels

Guangxi's Beihai is a truly magnificent city of great beauty and wonderful beaches. Beihai is situated 200 kilometers south of Guangxi's capital Nanning, located right on the southern coast. The city has a spectacular charm that in fact makes it my favorite place on the entire planet. My No 2 favorite place on the planet is Beijing in spring on a cloudless utterly blue day yet that is another story. Beihai, however, has to be my No 1 place. This is because not only does Beihai have an extraordinary local culture of acceptance and friendship, its visual splendor of stunning harbors and radiant beaches is just a few of the major aspects of this truly peaceful and wonderous city. The world famous Silver Beach became my favorite place to swim, surf and take long glorious walks. It's great to feel the sand beneath your feet and walk endlessly into the distance and experience its serenity that abounds. In this huge and well-designed city, Socialism with Chinese characteristics, of … [Read more...] about Beauty, peace makes Beihai one of best places on planet

If you’ve been missing Le Saint Julien Restaurant’s fine dining offerings since it closed in 2013, there’s good news. Chef Julien Bompard is back with all his popular signature dishes, albeit for a limited time only. From Aug 12 to 17, Chef Bompard will be helming the kitchen at La Brasserie at The Fullerton Bay Hotel, serving up all his hearty classics including his famous lobster bisque, the well-loved interpretation enriched with chopped Hokkaido scallops and Gruyere cheese, and topped with a creamy dollop of aioli. Available for both lunch and dinner, as a set or a la carte, the pop-up menu will be a snapshot of some of Chef Bompard’s greatest hits. It’s been five years since Chef Bompard left Singapore’s fine dining restaurant scene and his Provencal-style cooking has been missed. Well-loved for its traditional French dishes, his eponymous Le Saint Julien Restaurant was a popular fixture in Singapore’s fine dining scene and quickly won the hearts of well-heeled … [Read more...] about Miss Le Saint Julien at the Fullerton’s Waterboat House? Its chef is back for a week

THERE’S no need to dial for a takeaway as these delicious FAKEAWAY recipes by WW – Weight Watchers Reimagined – will give you all the bang with none of the bloat. Lockdown has made many of us more dependent on home deliveries so our waistlines have suffered. But WW is here to get you in shape for spring with some fantastic fast food alternatives. Whether you have a craving for curry or are pining for pizza, these sumptuous and healthy recipes are sure to keep you satisfied. WW recommends a steady weight loss of up to 2lb each week Melt-in-the-middle burgers Serves 4 Prep: 15 mins Cook: 30 mins WW SmartPoints: Green 9, Blue 9, Purple 9 YOU NEED: Calorie-controlled cooking spray 1 small red onion, finely diced 500g extra-lean beef mince (5% fat) ½ tbsp dried oregano 125g light mozzarella ball, quartered 50g sun-dried tomatoes in oil, drained and chopped To serve: 2 x 80g individual ciabatta rolls Mixed green salad leaves … [Read more...] about Satisfy your takeaway craving with these sumptuous yet healthy recipes from WW