The Future of Food: Epochal Banquet, at the Dubai Expo 2020, will be spread over 2 hours and 3 courses. (Photo courtesy: Expo 2020 Dubai) Food demand is expected to increase by anywhere between 59% and 98% by 2050. Cooking, farming and food habits – everything will change. On World Food Day, seven chefs from across the world predict what we ' ll be eating in 2050. 1. Chef Scott Pickett, Melbourne Chef Pickett’s restaurants include Chancery Lane, Le Shoppe, Estelle, Matilda, Longrain. By 2050, we ' ll be looking towards our own backyards for food – 100% organic rooftop kitchen gardens. In Australia, we’ll be utilising more indigenous and ancient grains, like milling the seeds from kangaroo grass into flour to make bread. Instead of importing or growing European varieties of berries, we ' ll be eating native raspberries and alpine strawberries. The importance of best practice suppliers, organic, free range produce will continue to grow. With this will come a bit of a change to the pricing structure in restaurants, venues will be charging more for their dishes. 2. Chef Abigail Mbalo-Mokoena, South Africa Close Restaurants: 4-roomed eKasi, Cape Town Eating biltong and Boerewors will continue. So will the use of the… Read full this story
- Personal Chef Advice on Lemons
- Becoming a Pastry Chef - The Sweeter Side of Baking College
- Becoming a Chef - Get Ready to Pay Your Dues
- Celebrity Chefs - Their Part In My Downfall
- Restaurants and Eating Out in Las Vegas, USA
- Work From Home and Predict Or Forecast Your Income - This is Amazing!
- How the "Food is Fuel Mindset" Helps Create Healthy Eating Habits
- Establishing New Lifelong Eating Habits After LAP-BAND Surgery
- 7 Simple Ways To Eat Healthier And Lose Weight Fast
- Trends For Eating Healthy Foods
7 chefs predict what we will eat in 2050 have 277 words, post on www.moneycontrol.com at October 17, 2021. This is cached page on CuBird. If you want remove this page, please contact us.