Rizal province beckons with hidden art and culinary gemsLESS than an hour drive from the shadows of skyscrapers, irritating smog and woeful traffic is a vast tract of land that is home to natural wonders, talent and flavors that are sure to invigorate the senses. A destination named after the national hero, the province of Rizal deserves the honor for it is a testament of the greatness of the Filipino with its rich history, endless works of art and gastronomic offerings passed down from generations. Only 16 kilometers east of Manila, the 116-year-old province in the Calabarzon region has no shortage of visual and culinary gems from art galleries, scenic mountain ranges, scrumptious local fare and historical stops. In an event organized by the San Miguel Pure Foods Culinary Center (SMPFCC), media guests including The Manila Times were brought to choice spots in Cainta, Antipolo, Binangonan, Angono, Pillila and Tanay that showcase the rich history and contemporary identity of the province’s food and art scene. “Rizal has become a favorite weekend destination for many because of its proximity to Metro Manila. This tour aims to put the spotlight on some of the most unique culinary, art, and historical stops in… Read full this story
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