Stuffed roasted suckling pig at Kimberley Chinese Restaurant Bring a sizable party and some bigger trousers before coming to Kimberley Chinese Restaurant, which specialises in upscale Cantonese cuisine including dim sum, abalone delicacies and the like. However, its main attraction is the roasted suckling pig, a behemoth of a dish. It differs from the traditional dish in that it is stuffed with delicious sticky glutinous rice and roasted whole over an open flame. So the skin arrives roasted to crispy perfection and the inside is filled with fragrant and flavourful mushy rice. • 28 Kimberley Road, Tsimshatsui, +852 2723 3888. Around £103 for a suckling pig that serves eight or 10. Open Mon-Sat 11am-3pm, 6pm-11pm, Sun 10am-4pm, 6pm-11pm Beef brisket from Sister Wah Although Central’s Kau Kee restaurant is synonymous with beef brisket in Hong Kong, the city’s foodies know that Sister Wah is the place to go for a refreshing bowl of beef brisket noodles. The stock’s key ingredient is large chunks of daikon (similar to a large radish), making it lighter and sweeter than in many other beef brisket places. Sister Wah started in 2003 during the SARS downturn, but now the minuscule shop is always packed with… Read full this story
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